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Lemon Garlic Butter Shrimp with Asparagus

Samantha Buckner
  • 15 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Shrimp, medium raw

1 lb

Asparagus

1 tbsp

Garlic

1/2

Lemon

1/4 tsp

Onion powder

2 tbsp

Parsley

1 tsp

Italian seasoning

1/4 tsp

Paprika, smoked

1

Salt

1

Salt and pepper

1 tbsp

Olive oil

3 tbsp

Butter