INGREDIENTS
1 tbsp
Corn, powder
2
Egg yolks
3
Eggs
3 tbsp
Fudge sauce
1 oz
72 percent chocolate
1 1/2 tsp
Baking powder
4 tbsp
Brown sugar, light
1 1/4 cups
Cake flour
14 tbsp
Cocoa powder
2 1/4 cups
Granulated sugar
2 5/8 tsp
Kosher salt
1 cup
Powdered sugar
1/2 tsp
Salt
2 tbsp
Sugar
1 1/4 tsp
Vanilla
1/4 cup
Grape-seed oil
1
Splash Grape-seed oil
1 cup
Coconut, sweetened
1/4 cup
Coconut, sweetened toasted
3/4 cup
Pecans
1
(6-inch) cake ring
2 sticks
Butter
4 tbsp
Butter
1/2 cup
Buttermilk
7/16 cup
Heavy cream
1/4 cup
Milk
1 tbsp
Milk powder
2 tbsp
Whole milk
2
strips Acetate, each 3 inches wide and 20 inches long
3/4 cup
Feuilletine
1/4 cup
Glucose
2 tablespoons Ovaltine powder