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Favoreats

Favoreats LLC

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German Chocolate Jimbo Cake

From Christina Tosi, Momofuku Milk Bar
  • minutes
  • Serves 1 to 6

INGREDIENTS

1 tbsp

Corn, powder

2

Egg yolks

3

Eggs

3 tbsp

Fudge sauce

1 oz

72 percent chocolate

1 1/2 tsp

Baking powder

4 tbsp

Brown sugar, light

1 1/4 cups

Cake flour

14 tbsp

Cocoa powder

2 1/4 cups

Granulated sugar

2 5/8 tsp

Kosher salt

1 cup

Powdered sugar

1/2 tsp

Salt

2 tbsp

Sugar

1 1/4 tsp

Vanilla

1/4 cup

Grape-seed oil

1

Splash Grape-seed oil

1 cup

Coconut, sweetened

1/4 cup

Coconut, sweetened toasted

3/4 cup

Pecans

1

(6-inch) cake ring

2 sticks

Butter

4 tbsp

Butter

1/2 cup

Buttermilk

7/16 cup

Heavy cream

1/4 cup

Milk

1 tbsp

Milk powder

2 tbsp

Whole milk

2

strips Acetate, each 3 inches wide and 20 inches long

3/4 cup

Feuilletine

1/4 cup

Glucose

2 tablespoons Ovaltine powder