INGREDIENTS
1/2 cup
cold water
1/2 cup
milk
3
eggs
1 tsp
vanilla
1 cup
flour
1 tbsp
sugar
1/4 tsp
salt
2 tsp
melted butter
9 tbsp
Biscoff spread ((1 tablespoon per crepe))
2 cups
raspberries (~1/4 cup per crepe)
1
recipe whipped cream (we only used half of it)
Powdered sugar (for garnish)