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Favoreats

Favoreats LLC

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Raspberries & Cream Crepes

Garnish & Glaze
  • 15 minutes
  • Serves 9

INGREDIENTS

1/2 cup

cold water

1/2 cup

milk

3

eggs

1 tsp

vanilla

1 cup

flour

1 tbsp

sugar

1/4 tsp

salt

2 tsp

melted butter

9 tbsp

Biscoff spread ((1 tablespoon per crepe))

2 cups

raspberries (~1/4 cup per crepe)

1

recipe whipped cream (we only used half of it)

Powdered sugar (for garnish)