Beijing Beef

INGREDIENTS

1 lb

beef/flank steak, thinly sliced

eggs, whisked

1/2 cup

corn starch

1/2

each red and green bell pepper, chopped

1/2

white or yellow onion, chopped

egg, whisked

1/4 tsp

salt + ½ teaspoon pepper

2 tbsp

water

1 tbsp

cornstarch

4 tbsp

sugar

4 tbsp

water

3 tbsp

ketchup

2 tbsp

vinegar

1/4 tsp

crushed red pepper

1/4 tsp

garlic salt

1 tsp

soy sauce

corn starch slurry: 1 tablespoon cold water + 2 tablespoons corn starch