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Northwest Salmon Chowder

Taste of Home
  • minutes
  • Serves 8

INGREDIENTS

1 3/4 cups

Salmon, fully cooked

1 cup

Carrots

1/2 cup

Celery

1 can

Cream-style corn

1/4 tsp

Dill weed

1

Garlic clove

1 cup

Potatoes

1 can

Chicken broth

1/2 tsp

Pepper

1 1/2 tsp

Salt

3 tbsp

Butter

2 cups

Half-and-half cream