INGREDIENTS
14 oz
can salmon (drained)
16 oz
can black beans (rinsed and drained)
1 cup
salsa verde (green salsa)
1 1/2 cups
Muenster cheese (diced)
2
avocados (peeled and diced)
1 cup
grape tomatoes
8
taco shells
Garnish: lettuce, tomatoes, sour cream, and green onion