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Canned Salmon Tacos Recipe

Linda Larsen
  • 30 minutes
  • Serves 4

INGREDIENTS

14 oz

can salmon (drained)

16 oz

can black beans (rinsed and drained)

1 cup

salsa verde (green salsa)

1 1/2 cups

Muenster cheese (diced)

2

avocados (peeled and diced)

1 cup

grape tomatoes

8

taco shells

Garnish: lettuce, tomatoes, sour cream, and green onion