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Prawn and Salmon Stir Fry With Lemon Grass and Mint

The Flying Chef
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Prawns, green

1 1/2 lb

Salmon, fillets

1/2 lb

Bean sprouts

1

Carrot, medium

1 tbsp

Coriander, fresh

3

Garlic cloves

1 tsp

Lemon rind

2 tbsp

Lemongrass, fresh

2 1/2 tbsp

Mint, fresh

1/4 lb

Snow peas

1

Lemon, juice of

1 tsp

Soy sauce

2 tsp

Brown sugar

3 tbsp

Peanut oil

2 tbsp

Rice vinegar

2 teaspoons sambal oelek