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Quinoa, Salmon and Avocado Salad

My Colombian Recipes
  • minutes
  • Serves

INGREDIENTS

1 lb

Salmon, cooked

1

Avocado

1 1/2 cups

Cherry tomatoes

1/4 cup

Cilantro

2

Limes, Juice of large

1/2 cup

Red onion

2 tbsp

Scallions

1 cup

Quinoa

1

Salt

1

Salt and pepper

3 tbsp

Olive oil

1 tbsp

White vinegar

2 cups

Water