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Slow Cooker Beef Short Ribs

The Corner Kitchen
  • minutes
  • Serves 3 to 4

INGREDIENTS

3 1/2

lbs Beef chuck short ribs

2

Bay leaves

3

stalks Celery

2

Shallots, whole

1 tbsp

Thyme

1 cup

Beef broth

2 tbsp

Tomato paste

2 tbsp

All purpose flour

1

Pepper, fresh ground

1

Salt

2 tbsp

Vegetable oil

3 cups

Red wine, dry