INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1
Flat leaf parsley
2 cloves
Garlic
1/2
Onion, medium
1 28 ounce can
Tomatoes, whole
1 14.5 ounce can
Chicken broth, low-sodium
1 8 ounce can
Tomato sauce
1/2 lb
Rotini pasta
1
Kosher salt and pepper
4 tbsp
Olive oil
1 cup
Panko japanese-style bread crumbs, dried
2 cups
Mozzarella cheese
1/2 cup
Parmesan cheese