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Pan-Fried Noodles (Leung Mein Wong)

Eileen Yin-Fei Lo
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

5 oz

Pork, lean fresh

1/4 cup

Bamboo shoots

1

Garlic clove

1

slice Ginger, fresh

2

Scallions

1/2 cup

Snow peas

1/2 cup

Chicken broth

3

Water chestnuts, fresh

1/4 tsp

Soy sauce, light

2 tsp

Soy sauce, dark

8 oz

Egg noodles, fresh

2 tsp

Cornstarch

1/2 tsp

Salt

1 1/2 tsp

Sugar

2 pinches

White pepper

6 tbsp

Peanut oil

2 tsp

Sesame oil

1 1/2 tsp

White vinegar

1 tsp

Shao-hsing wine or sherry

8 cups

Water