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One-Pan Mexican Quinoa Skillet

The Chunky Chef
  • 35 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil (or vegetable oil)

2 cloves

garlic (minced)

1

jalapeno (seeded and minced)

1 cup

quinoa

1 cup

vegetable stock

1 oz

can black beans (drained and rinsed thoroughly, 15-)

1 oz

can diced tomatoes (14.5, DON'T drain)

1 cup

frozen corn (thawed)

1 tsp

chili powder

1/2 tsp

cumin

salt and black pepper (to taste)

1

avocado (diced)

Juice of 1 lime (plus additional lime wedges for garnish)

2 tbsp

fresh cilantro (minced)