INGREDIENTS
1 tbsp
olive oil (or vegetable oil)
2 cloves
garlic (minced)
1
jalapeno (seeded and minced)
1 cup
quinoa
1 cup
vegetable stock
1 oz
can black beans (drained and rinsed thoroughly, 15-)
1 oz
can diced tomatoes (14.5, DON'T drain)
1 cup
frozen corn (thawed)
1 tsp
chili powder
1/2 tsp
cumin
salt and black pepper (to taste)
1
avocado (diced)
Juice of 1 lime (plus additional lime wedges for garnish)
2 tbsp
fresh cilantro (minced)