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Classic American Macaroni Salad (Gluten-Free, Vegan)

Rebecca Pytell

INGREDIENTS

1 cup

Carrots

1 cup

Celery

1 cup

Red bell pepper

1/2 cup

Red onion

2 tsp

Dijon mustard

1 cup

Soy-free mayo, Vegan

8 oz

Elbow macaroni, Gluten-Free

1/2 tsp

Black pepper

1 tbsp

White vinegar

View Detailed Directions