INGREDIENTS
2 tsp
Lemon peel
1
Egg, large
4
Egg yolks, large
1/4 cup
Lemon juice, freshly-squeezed
1 tbsp
Cornstarch
1 cup
Flour
3/4 cup
Granulated sugar
1 tsp
Lemon extract
1 7/8 cups
Powdered sugar
1 tsp
Vanilla extract
5/8 cup
Butter, salted
8 oz
Cream cheese
3/4 cup
Water