INGREDIENTS
2 cups
Clam stock
1 1/2
lbs Fish, firm white
1 cup
Bell peppers
1 cup
Cherry tomatoes
1
Cilantro
4 cloves
Garlic
4
sprigs Thyme, fresh
1 cup
Yellow onions
1 tbsp
Tomato paste
1 tbsp
Brine from lindsay olives harissa infused olives
1/2 tbsp
Harissa
1/3 cup
Lindsay capers
1 1/2 cups
Lindsay olives harissa infused olives
1
Black pepper, Freshly ground
1
Kosher salt
1/2 tsp
Kosher salt
2 tsp
Lindsay olive oil