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Instant Pot Fish Stew with Tomatoes, Olives, and Capers

Liren Baker
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cups

Clam stock

1 1/2

lbs Fish, firm white

1 cup

Bell peppers

1 cup

Cherry tomatoes

1

Cilantro

4 cloves

Garlic

4

sprigs Thyme, fresh

1 cup

Yellow onions

1 tbsp

Tomato paste

1 tbsp

Brine from lindsay olives harissa infused olives

1/2 tbsp

Harissa

1/3 cup

Lindsay capers

1 1/2 cups

Lindsay olives harissa infused olives

1

Black pepper, Freshly ground

1

Kosher salt

1/2 tsp

Kosher salt

2 tsp

Lindsay olive oil