INGREDIENTS
1/2 cup
butter (1 stick, salted – real butter, do not substitute)
1/2 cup
milk (skim, 1%, 2% or whole)
2 cups
sugar
1/2 cup
cocoa (I use Hershey’s Natural Unsweetened Cocoa)
1 tsp
pure vanilla extract
1/2 cup
creamy peanut butter
3 cups
Quick Oats (quick-cooking oatmeal) or Old-Fashioned Oats