INGREDIENTS
1
small bunch Basil, fresh
3
Garlic cloves
1
bunch Kale, fresh
1/2 tsp
Red chili flakes
2
Sage, fresh leaves
1 tsp
Dijon mustard
1/2
Lemon, juice only
1/2
box Orrechiette pasta
1 pinch
Sea salt
2 tbsp
Olive oil, extra virgin
1 cup
Pine nuts, toasted