INGREDIENTS
1
box Gemelli Pasta (1 lb) cooked according to package (or your favorite pasta – penne, twist, bow tie)
8 oz
Feta, crumbled
1
large Cucumber, peeled, cut bite size
1 pint
Cherry or Grape Tomatoes (sliced in halves or quarters)
1/2 cup
Red Onion, chopped
1/2 cup
Vegetable Oil or Canola
1/3 cup
Sugar
3 tbsp
good Balsamic Vinegar
1/8
teaspoon Dry Mustard (or a little squeeze of yellow mustard)
Few twists of Fresh Cracked Pepper Or use 1/8 tsp of Reg Ground Pepper