Tried & True ~ Sonoma Chicken Salad Recipe

pounds, chicken breasts – boneless, skinless (pre-baked)

red seedless grapes, cut in half

pecan pieces (my sister uses honey roasted pecans)

stalks celery, sliced thin

Spring salad mix to serve chicken salad on top

poppy seeds

honey

apple cider vinegar

mayonnaise

salt and fresh ground pepper