INGREDIENTS
2
lbs of Chicken (breast, thighs, drumsticks, wings ~ bone-in or boneless)
1 cup
Frank’s RedHot Original
1/4 cup
Olive Oil
1/4 cup
Lime Juice (fresh is best, but bottle is good too)
2 cloves
Garlic, miced or pressed (you can use garlic powder)
Lime – cut into slices