Favoreats
Favoreats LLC
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INGREDIENTS
4
Sashimi-grade yellowfin tuna, steaks
4 cups
Baby arugula
1 cup
Grape tomatoes
1
Shallot, small
2 tsp
Dijon mustard
1/4 tsp
Black pepper, freshly ground
3/8 tsp
Kosher salt
3 tbsp
Olive oil, extra virgin
2 tbsp
Orange juice, fresh