INGREDIENTS
3 cups
buttermilk
8 cloves
garlic, peeled and sliced (my sister forgot the garlic…she used a jar)
1 tsp
ground coriander
1 tsp
paprika
1 tbsp
cumin
1 tbsp
chili powder
2 tsp
salt
3 1/2
– 4 pounds of chicken pieces {breasts, thighs, legs}
*Salt & pepper to season chicken when ready to smoke & grill