INGREDIENTS
1/2 cup
salted butter, softened to room temperature
8 oz
block of cream cheese, softened to room temperature
1 cup
sugar
1/2 cup
brown sugar (light or dark)
1 tsp
pure vanilla extract
3/4 tsp
salt
1 tsp
baking soda
2 cups
flour
12 oz
bag of semi-sweet chocolate chip