Apricot Gorgonzola Cheese Spread

Blocks of Cream Cheese (softened at room temperature)

oz Gorgonzola Cheese (crumbled)

Real Bacon, cooked – (I always cheat and use pre-cooked.  If you make your own, apple wood smoked bacon is the best)

 Cup Green Onion (green section, chopped)

Apricot Preserves (use more for a sweeter taste)