INGREDIENTS
1 1/2 cups
uncooked orzo pasta
2 cans
marinated artichoke hearts (6 ounce cans)
1
tomato, seeded and chopped
1
cucumber, seeded and chopped
1
red onion, chopped
1 cup
crumbled feta cheese
1 can
black olives, drained (2 ounce can)
1/4 cup
chopped fresh parsley
1 tbsp
lemon juice
1/2 tsp
dried oregano
1/2 tsp
lemon pepper