logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Greek Orzo Salad

Sweet Little Bluebird
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

uncooked orzo pasta

2 cans

marinated artichoke hearts (6 ounce cans)

1

tomato, seeded and chopped

1

cucumber, seeded and chopped

1

red onion, chopped

1 cup

crumbled feta cheese

1 can

black olives, drained (2 ounce can)

1/4 cup

chopped fresh parsley

1 tbsp

lemon juice

1/2 tsp

dried oregano 

1/2 tsp

lemon pepper