Spinach Strawberry Salad

Fresh Baby Spinach

Strawberries, cut to bite size

Gorgonzola Cheese

Strips Cooked Bacon, chopped (optional – but so good)

Dried Cranberries

Pecans, bite size, toasted

You can add more or less of each ingredient – do what you prefer.  

Top with grilled chicken breast – a favorite in our house!

To toast pecans – place in skillet on medium high heat, stirring until lightly toasted.

If you plan on serving the entire salad, go ahead and add the dressing a little at a time, blending until you reach desired amount. If not, keep dressing separate and add individually.

vegetable oil or canola

sugar

good balsamic vinegar

 teaspoon dry mustard (or a little squeeze of yellow or Grey Poupon mustard)

Few twists of fresh cracked pepper Or use 1/8 tsp of reg ground pepper