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Spinach Strawberry Salad

Sweet Little Bluebird
  • minutes
  • Serves

INGREDIENTS

5 cups

Fresh Baby Spinach

2 cups

Strawberries, cut to bite size

5 oz

Gorgonzola Cheese

8

Strips Cooked Bacon, chopped (optional – but so good)

1/2 cup

Dried Cranberries

1/2 cup

Pecans, bite size, toasted

You can add more or less of each ingredient – do what you prefer.  

Top with grilled chicken breast – a favorite in our house!

To toast pecans – place in skillet on medium high heat, stirring until lightly toasted.

If you plan on serving the entire salad, go ahead and add the dressing a little at a time, blending until you reach desired amount. If not, keep dressing separate and add individually.

1/2 cup

vegetable oil or canola

1/3 cup

sugar

3 tbsp

good balsamic vinegar

1/8

 teaspoon dry mustard (or a little squeeze of yellow or Grey Poupon mustard)

Few twists of fresh cracked pepper Or use 1/8 tsp of reg ground pepper