INGREDIENTS
1 1/2 cups
flour (all-purpose)
3 tbsp
cocoa (unsweetened)
1 cup
sugar (All purpose sugar – Granulated Pure Cane Sugar)
1 tsp
baking soda
1/2 tsp
salt
1 tsp
white vinegar
1 tsp
pure peppermint extract
5 tbsp
vegetable oil or canola oil
1 cup
water