Creamy Ranch Chicken – Crock Pot or Oven

INGREDIENTS

boneless, skinless chicken breasts

2 tbsp

butter, melted (I used 4 tablespoons)

1 can

cream of chicken soup (10 3/4 ounce)

8 oz

cream cheese, cut into cubes

1/2 cup

chicken broth (I used low sodium)

packet (1 ounce) Hidden Valley Ranch Dressing Mix

paprika – few

1/4 tsp

minced garlic (I used 1/2 teaspoon)

1/4 tsp

dried parsley flakes (I used 1/2 teaspoon)

1/8 tsp

dried oregano (I omitted)