INGREDIENTS
2
lbs cubed beef stew meat
1
onion, chopped
1
package brown gravy mix
1/4 cup
soy sauce
1/4 cup
Worcestershire sauce
2 cups
water
3 tbsp
vegetable oil (or canola)
1 tsp
garlic (I use fresh)
1 tsp
salt
1 tsp
fresh ground pepper
1 cup
water