INGREDIENTS
1 1/2
lbs Lamb leg, boneless
2
Garlic cloves
1 tbsp
Rosemary
2 tbsp
Tarragon
1 tbsp
Thyme
1 tbsp
Honey
2 tbsp
Lemon juice
2
Salt and pepper
1/4 cup
Olive oil, extra virgin
2 tbsp
Vegetable oil
2 tsp
Cumin
1/2 cup
Greek yogurt
8
Wooden bamboo skewers