INGREDIENTS
5 cans
pork and beans (15 ounce cans – VanCamps’s Pork and Beans or similar)
2
medium or 1 large onion, chopped (yellow or sweet onion, not vidalia)
1
to 2 tablespoons butter (for sauteing onions)
3/4 cup
ketchup
1/2 cup
molasses
3 tbsp
yellow mustard
1/4
to 1/2 cup brown sugar (use less for less sweetness)
6
to 8 slices uncooked bacon, each cut in half or thirds