INGREDIENTS
2
links 8 oz. mexican chorizo
4
Chicken thighs about 1 1/4 lbs., boneless skinless
1
Bay leaf, whole
1
bunch Green onions
1
bag Onion, frozen
1/2 tsp
Oregano
1 15 ounce can
Tomatoes
4 cups
Chicken broth
2 tbsp
Tomato paste
2 1/2 cups
White rice, dry long grain
1 tsp
Paprika, smoked
1 tbsp
Vegetable oil
1 tsp
Cumin