Crock-Pot Pulled Chicken

INGREDIENTS

2 1/2

– 3 lbs boneless, skinless, chicken breast

3/4 cup

ketchup

1 1/4 cups

your favorite barbecue sauce (I use Sweet Baby Ray’s, Original)

1 tbsp

apple cider vinegar

Tablespoon Worcestershire sauce

1 tbsp

soy sauce

1 tbsp

light brown sugar

1/2 cup

onion, chopped (I like Vidalia)

large cloves of garlic, minced

1/4

– 1/2 teaspoon red pepper flakes (for less heat, use 1/4)

Pizza Crust (I use Rhodes bread dough, pre-baked, ready to go)

Pulled Chicken (desired amount)

BBQ Sauce – Use your favorite brand or homemade

Pineapple – Use desired amount *optional

Bacon – Use desired amount *optional