Loaded Italian Sub with Roasted Red Pepper Aioli

INGREDIENTS

1/4 lb

Genoa salami

1/4 lb

Italian mortadella

1/4 lb

Prosciutto

1/2 cup

Basil, fresh leaves

head Garlic

1 tsp

Oregano, dry

Red bell peppers, large sweet

Roma tomatoes

1/2 cup

Mayonnaise

6 tbsp

Olive oil, extra virgin

1/2

loaf Italian or french bread at least

1/4 cup

Muenster cheese

1/4 cup

Parmesan reggiano

1/4 lb

Provolone cheese, aged good quality

1 cup

Scamorza mozzarella or regular mozzarella

¼ pound sliced sweet or hot (your preference) capicolla (also known as capocollo, or coppa)