INGREDIENTS
2 1/2
pounds ground beef (*I used lean 7% fat – see tip section) High fat ground beef can make the steaks and gravy greasy – if using high fat ground beef, be sure to fry the meat a bit first and discard the excess fat
2 cups
saltine cracker crumbs (approximately 1 1/2 sleeves of crackers – crushed)
1 1/2 cups
milk (I used 2%)
1/2 tsp
Italian seasoning
1/2 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
pepper
of cayenne
flour to dredge
3 10.75 ounce cans
condensed Cream of Mushroom Soup – OR make Homemade Condensed Cream of Mushroom Soup- using the equivalent amount
1 can
milk (use soup can)
1 can
water (use soup can)
2 tbsp
fresh parsley, chopped