INGREDIENTS
4
fillet cut into portions 1 pound skinless salmon, skinless
1 tbsp
Italian (flat-leaf) parsley or bias-sliced chives, fresh
1
Lemon
1
Lemon peel and fresh herbs
1 tbsp
Tarragon or lemon thyme, fresh
1/2 tsp
Black pepper, ground
1/2 tsp
Salt
2 tbsp
Butter
1 tablespoon snipped fresh dillweed