White Cheese Chicken Lasagna

INGREDIENTS

lasagna noodles (cooked according to directions on package)

1/2 cup

butter

onion, chopped

1 clove

garlic, minced

1/2 cup

all-purpose flour

1 tsp

salt

2 cups

chicken broth

1 1/2 cups

milk

4 cups

shredded mozzarella cheese, divided

1 cup

grated Parmesan cheese, divided

1 tsp

dried basil

1 tsp

dried oregano

1/2 tsp

ground black pepper

2 cups

ricotta cheese

2 cups

cubed, cooked chicken (I use chicken breast)

2 10 ounce packages

frozen chopped spinach, thawed and drained well *important to drain spinach well (I often substitute with broccoli florets, chopped)

1 tbsp

fresh parsley, chopped

1/4 cup

grated Parmesan cheese for topping