INGREDIENTS
2 lb
Italian sausage (casings removed – hot or mild sausage)
1
small onion, chopped (optional)
3 cloves
garlic, minced
28 oz
can diced tomatoes
2 6 ounce cans
) tomato paste
2 15 ounce cans
) tomato sauce
2 cups
water (adjust water for simmering times – less water for shorter time)
3 tsp
basil
2 tsp
dried parsley flakes
1 1/2 tsp
brown sugar
1 tsp
salt
1/4
to 1/2 teaspoon crushed red pepper flakes
1/2 tsp
fresh ground cracked pepper
1/4 cup
red wine (good Cabernet recommended)