INGREDIENTS
6 cups
red skinned potatoes, scrubbed and cut into 1" pieces
3 tbsp
extra virgin olive oil, divided
1
medium shallot, diced
1
small bunch fresh chives, chopped (you'll need ¼ - ⅓ cup)
2 tbsp
fresh dill, chopped
1 tbsp
fresh rosemary, chopped
pink Himalayan sea salt