INGREDIENTS
2
lbs Beef rump roast
3 tbsp
Cilantro
1
Cilantro, fresh
3 cloves
Garlic
1
Lime, wedges
1
Onion
2 tsp
Oregano, dried
1 15 ounce can
Tomatoes
3 tbsp
Lime juice
1/2 tsp
Cayenne pepper
1 tsp
Chili powder
1 tbsp
Red pepper flakes
1
Salt and pepper
2 tsp
Cumin
1
Corn tortillas