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Braised Pulled Pork Shoulder

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

8 lb

Boston butt pork shoulder, bone-in

1/2 tsp

Mustard, dry

1

Texas barbecue sauce

3 tbsp

Brown sugar, packed light

1/2 tsp

Cayenne pepper

2 tsp

Paprika

1

Salt and freshly ground black pepper, Coarse

2 tbsp

Vegetable oil

1/2 tsp

Cumin, ground

1

Potato buns