INGREDIENTS
8 lb
Boston butt pork shoulder, bone-in
1/2 tsp
Mustard, dry
1
Texas barbecue sauce
3 tbsp
Brown sugar, packed light
1/2 tsp
Cayenne pepper
2 tsp
Paprika
1
Salt and freshly ground black pepper, Coarse
2 tbsp
Vegetable oil
1/2 tsp
Cumin, ground
1
Potato buns