INGREDIENTS
8
slices Bacon
4 cups
Iceberg lettuce
1
Onion, small
3 1/2 cups
Vine-ripened tomatoes, fresh
3 cans
Chicken broth, low-sodium
1/4 cup
Mayonnaise
2 tbsp
All-purpose flour
1
Sea or kosher salt and fresh black pepper
1 tbsp
Olive oil
4
slices Italian bread, toasted
1/2 cup
Heavy cream
1/4 cup
Sour cream