INGREDIENTS
2 1/2 cups
Almond flour
1/3 cup
Erythritol ((or any sweetener of choice*; omit for savory pie crust))
1/4 tsp
Sea salt ((or 1/2 tsp for savory pie crust))
1/4 cup
Ghee ((measured solid, then melted))
1
large Egg ((or ~2 tbsp additional ghee))
1/2 tsp
Vanilla extract ((optional))