INGREDIENTS
3
boneless, skinless chicken breasts cut into cubes (approximately 1 1/1 to 2 pounds)
2 cups
water
2 cups
instant white rice
1 10.75 ounce can
cream of chicken soup, condensed (or make homemade)
1 10.75 ounce can
cream of celery soup, condensed (or make homemade)
1 10.75 ounce can
cream of mushroom soup, condensed (or make homemade)
salt & fresh ground pepper
1/2 cup
butter, sliced into pats