INGREDIENTS
8 oz
Ground beef
1
Avocado
1/2 cup
Black beans, canned
2 tbsp
Cilantro, fresh leaves
1/2 cup
Corn, canned kernels
1 4.5 ounce can
Green chiles
1
Roma tomato
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
12
(6-inch) flour tortillas
1 1/4 cups
Cheddar cheese
1 1/4 cups
Monterey jack cheese
2 1/2 cups
Enchilada sauce
Quick and easy recipe, family favorite