Potato and Green Bean Salad

potatoes, cooked – use your favorite variety of potato – cut bite size 

green beans, cooked (cut to bite size if you like)

green onions, chopped

small red onion, chopped small

oregano (or your favorite herb blend with oregano)

garlic, pressed

salt & fresh cracked pepper

In a small bowl or jar, pour desired amount of dressing (at least 1/3 cup) and add the pressed garlic and oregano to the dressing and mix.