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Braised Pork Shoulder

Martha Stewart
  • 290 minutes
  • Serves 8

INGREDIENTS

6 oz

Pancetta

1

Pork shoulder (6 to 7 pounds), bone-in

1

head Garlic

2

Onions, medium

1 cup

Chicken stock, homemade or store-bought low-sodium

1 tsp

Coriander seeds

2 tsp

Fennel seeds, toasted and ground

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

2 cups

Belgian-style ale