logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Slow-Cooker Pork Shoulder Pasta

Jennifer Olvera
  • minutes
  • Serves 6

INGREDIENTS

8 oz

Pancetta

2 1/2 lb

Pork shoulder, bone-in

2 tsp

1 lemon, zest from

2

Bay leaves

6 cloves

Garlic

1

Onion, finely chopped (about 1 cup), medium

4

sprigs Thyme, fresh

1 28 ounce can

Tomatoes, whole

1

tube Shaped pasta, cooked

1/4 tsp

Fennel seeds, toasted and crushed

1

Kosher salt and freshly ground black pepper

1 tsp

Red pepper flakes

1

Parmesan cheese

1 cup

Red wine, dry

1 person Recommend This Recipe