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Mexican Sweet Corn Cake

Sweet Little Bluebird
  • minutes
  • Serves

INGREDIENTS

1/2 cup

butter, softened

1/2 cup

masa harina

1/4 cup

water

1 1/2 cups

corn frozen whole-kernel corn, thawed

1/4 cup

cornmeal

1/3 cup

white sugar

2 tbsp

heavy whipping cream

1/4 tsp

salt

1/2 tsp

baking powder