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Fiesta Corn Salsa – Tried & True

Sweet Little Bluebird
  • minutes
  • Serves

INGREDIENTS

3 cans

Fiesta Corn or Mexi Corn, drained (11 ounce cans) 

3/4

cup Mayonnaise (regular or light)

2 cups

shredded cheddar cheese (use finely shredded)

1 cup

Sour Cream (regular or light)

1

small bunch Green Onions, chopped (approximately 1/2 cup)

1

small bunch Cilantro, chopped

1 tsp

Cumin

1/2

teaspoon Cayenne Pepper