INGREDIENTS
3 cans
Fiesta Corn or Mexi Corn, drained (11 ounce cans)
3/4
cup Mayonnaise (regular or light)
2 cups
shredded cheddar cheese (use finely shredded)
1 cup
Sour Cream (regular or light)
1
small bunch Green Onions, chopped (approximately 1/2 cup)
1
small bunch Cilantro, chopped
1 tsp
Cumin
1/2
teaspoon Cayenne Pepper